tag:blogger.com,1999:blog-367287523465775188.post6501059799894207367..comments2023-10-24T23:54:03.133+08:00Comments on 小雪札記: 【日记】除夕惯例@炸五香肉卷小雪http://www.blogger.com/profile/05122898758783354234noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-367287523465775188.post-28894733554358256962012-02-12T21:24:45.478+08:002012-02-12T21:24:45.478+08:00谢谢你的分享谢谢你的分享sock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-367287523465775188.post-15944464411188510442012-02-07T13:57:18.845+08:002012-02-07T13:57:18.845+08:00I want to make this one day. It looks so yummy.I want to make this one day. It looks so yummy.Yanniehttps://www.blogger.com/profile/11047621739104949653noreply@blogger.comtag:blogger.com,1999:blog-367287523465775188.post-28196071651491836592012-02-06T20:11:38.413+08:002012-02-06T20:11:38.413+08:00淑萍: 其实这次我们是少放了虾,哈哈!
猪肉(肥瘦都要)
虾肉 / 鱼肉 - 和酿豆腐有点相像
红萝...淑萍: 其实这次我们是少放了虾,哈哈!<br />猪肉(肥瘦都要)<br />虾肉 / 鱼肉 - 和酿豆腐有点相像<br />红萝卜<br />马蒂<br />青葱<br />盐,五香粉,胡椒粉<br />要注意的是那个腐竹皮是很咸的<br />所以要先用湿布抹一下<br />我这次的皮还是很咸 幸好咸没很咸 不然就很难入口了<br />做好之后就直接炸好 然后就收在冰箱 要吃的时候再拿出来炸小雪https://www.blogger.com/profile/05122898758783354234noreply@blogger.comtag:blogger.com,1999:blog-367287523465775188.post-52847735567039725912012-02-05T16:25:24.942+08:002012-02-05T16:25:24.942+08:00今年的农历新年
我第一次准备五香卷
看到你准备的五香卷很美味
可以分享你的食谱吗?今年的农历新年<br />我第一次准备五香卷<br />看到你准备的五香卷很美味 <br />可以分享你的食谱吗?sock penghttp://mylovelybluesky.com/noreply@blogger.com