tag:blogger.com,1999:blog-367287523465775188.post4328490830250504829..comments2023-10-24T23:54:03.133+08:00Comments on 小雪札記: 【小菜】炸香菇小雪http://www.blogger.com/profile/05122898758783354234noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-367287523465775188.post-20865087193852484932010-10-28T11:16:43.394+08:002010-10-28T11:16:43.394+08:00您好
我在搜尋'炸香菇'時逛進來你家,對你照片中的炸香菇作法超有興趣。因為一般搜到的...您好<br />我在搜尋'炸香菇'時逛進來你家,對你照片中的炸香菇作法超有興趣。因為一般搜到的作法都是有裹厚厚的粉漿,而你炸的香菇看起來最乾爽誘人,所以想請教你作法。<br />像是乾粉或是溼粉?什麼粉?<br />我每次炸的香菇都軟趴趴的,試了多次都失敗真氣餒~"~<br />謝謝你了^^<br />Wumi<br />Email:karawumi@gmail.comWumihttps://www.blogger.com/profile/13995127172143711808noreply@blogger.comtag:blogger.com,1999:blog-367287523465775188.post-41633626787285261592010-10-28T11:15:33.019+08:002010-10-28T11:15:33.019+08:00This comment has been removed by the author.Wumihttps://www.blogger.com/profile/13995127172143711808noreply@blogger.com